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Grilled Coconut Shrimp Recipe - Food.com curry paste, lime peel, mint, ginger root, coriander leaf, coconut milk, coconut, shrimp, salt, fish sauce, sugar, lime juice A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating ...
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| Tropical Grilled Tuna Recipe - Food.com olive oil, pepper, coriander leaf, jalapeno, pineapple, onion, tuna, salt, lime juice Taken from the Harris Teeter website; posted for ZWT. The salsa is hot with peppers and sweet with the pineapples. Simple and delicious! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVI...
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Thai kangaroo salad with crisp-fried garlic - Recipes - delicious.com.au sesame seed oil, olive oil, mint, coriander leaf, red chili, basil, spring onion, garlic, tomato, kangaroo, soy sauce, fish sauce, sugar, lime juice There are lots of good reasons for choosing to cook with kangaroo; this warm, Thai-style salad - with it's tang of lime juice and fish sauce, scented with lightly crisped garlic and served with lo...
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| Chiang Mai Beef Noodles Recipe - Food.com red onion, curry paste, oil, curry powder, coriander leaf, coconut milk, lime, spring onion, garlic, beef, fish sauce, noodles, palm sugar, lime juice Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 941.7 Calories from Fat 695 g 74 % Total Fat 77.3 g 118 % Saturated Fat 52.4 g 262 % Cholesterol 69.3 mg ...
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| John Dory With Melon Salsa - New Zealand Recipe - Food.com red pepper, lime peel, olive oil, parsley, coriander leaf, cantaloupe melon, spring onion, sugar, lime juice John Dory is a medium textured fish. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189 Calories from Fat 125 g 66 % Total Fat 13.9 g 21 % Saturated Fat ...
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| Cilantro Vinaigrette Recipe - Food.com canola oil, pepper, ginger root, coriander leaf, garlic, salt, rice vinegar, honey, orange juice, lime juice I think you might be able to use this as a marinade for pork chops. From Sam Choy's Polynesian Kitchen Serving Size: 1 (503) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49...
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| Warm Potato and Avocado Salad Recipe - Food.com salad, olive oil, pepper, coriander leaf, caper, avocado, potato, tomato, bacon, honey, lime juice Looking for an avocado recipe? This is a good one. Vegetarians, leave the bacon out or substitute with a fake bacon. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Asian Style Beef and Potato Salad Recipe - Food.com dressing, beef rump steak, red onion, salad, sesame seed, mint, coriander leaf, red chili, coconut milk, potato, bean sprouts, fish sauce, lemon juice, lime juice Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy. Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Creamy Corn Cake With Avocado Salsa Recipe - Food.com egg yolks, egg whites, red onion, creamed corn, mint, coriander leaf, avocado, tomato, sweetcorn, self raising flour, lime juice This is perfect served as a starter. If you are watching your waistline, just omitting the avocado is all you need to do to lower the fat content (although avocado is of the good fats). Serving Size: ...
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| Chicken, Pumpkin and Red Capsicum Soup Recipe - Food.com chicken breast, evaporated milk, red capsicum pepper, chicken stock, oil, ginger root, coriander leaf, red chili, coconut, garlic, pumpkin, fish sauce, brown sugar, lime juice This is submitted for Ready, Set Cok #3. Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 60 g 28 % Total Fat 6.7 g 10 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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