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Recipe Categories: appetizer,main,side
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 orange juice
 apricot

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Your text 'syrup' has been linked with the following ingredients.
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picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeMoroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...


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picture of recipeCitrus Couscous Salad Recipe | MyRecipes
olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water
You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp.
Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me...

recipes with the same ingredients...
Citrus-Couscous Salad Recipe - Food.com


picture of recipeApricot and Lamb Tagine Recipe | MyRecipes
lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice
Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.
Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...


picture of recipeCouscous With Mint-Yogurt Sauce Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    mint,    coriander,    cinnamon,    cumin,    raisin,    currant (zante),    apricot,    carrot,    onion,    garlic,    mustard,    salt,    cous cous,    honey,    sugar,    orange juice,    yogurt (plain)
Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.3   Calor...


picture of recipePapaya and Mango With Mango Cream Recipe - Food.com
heavy cream,    papaya,    mango,    apricot,    orange juice,    water
This recipe was in an Around the World cookbook I have. Posted for the Africa region of Zaar World Tour 2006. Cook time is chilling time.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeNorth African Couscous Salad Recipe - Food.com
kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...


picture of recipeFruity Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    coriander leaf,    currant (zante),    apricot,    spring onion,    onion,    white wine vinegar,    salt,    cous cous,    orange juice,    water
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNorth African Lamb Stew Recipe - Food.com
lamb shoulder,    olive oil,    almond,    pepper,    mint,    ginger root,    cinnamon,    raisin,    apricot,    onion,    garlic,    salt,    red wine,    orange juice
Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 912.6   Calories from Fat 552 g 61 %   Total ...


picture of recipeBeef Marrakesh With Apricots and Lemon Recipe - Food.com
cornstarch,    olive oil,    wolfberry,    thyme,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    allspice,    lemon,    apricot,    onion,    garlic,    tomato,    beef,    salt,    orange juice,    water
I love Saturdays in the winter. It's cold outside and makes you want to stay home. So what's better than spending that time in the kitchen with a bubbling pot sending exotic smelling clouds of...





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