Auringonlasku Recipe - Food.com orange,    apricot brandy,    vodka,    orange juice,    pomegranate syrup Posted for ZWT6. From Cocktails of the World. Serving Size: 1 (0) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...

Rita's Sangria - Sangrita! Recipe - Food.com orange,    lime,    lemon,    grape,    corn syrup,    red wine,    triple sec,    brandy,    lemon and lime soft drink,    sparkling water,    orange juice,    pomegranate syrup Drink Away!!(Very Carefully)!!!! Serving Size: 1 (254) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 ...

Rum Swizzles Recipe by ashlyn | ifood.tv cloves,    cinnamon,    red food coloring,    apple cider,    angostura bitters,    golden rum,    orange juice,    grapefruit juice,    pomegranate syrup In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick.   Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes.   Strain to remove spices.   Return mix...

Buck's Sunrise Fizz Recipe - Food.com sparkling wine,    orange juice,    pomegranate syrup Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third o...

Limoncello Sunrise Recipe - Food.com limoncello,    orange juice,    pomegranate syrup Yet another limoncello cocktail. Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 41.5   Calories from Fat 1 g 4 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   ...

Sangria Recipe - Food.com orange,    lime,    lemon,    sugar,    red wine,    cointreau,    brandy,    orange liqueur,    lemon and lime soft drink,    orange juice,    lemon juice,    lime juice,    pomegranate syrup,    ice We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing t...

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