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Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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| Spiced Honeyed Apricots Recipe | MyRecipes orange peel, star anise, cinnamon, apricot, honey, turbinado sugar, lemon juice, water Serve over plain Greek yogurt or vanilla frozen yogurt. Any leftover syrup is delicious stirred into iced tea. Instructions Checklist Step 1 Simmer first 6 ingredients (through star anise) in a medi...
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Water Chestnut Rice Recipe - Food.com brown rice, chicken stock, orange peel, turmeric, parsley, apricot, water chestnut, spring onion, rice, white wine, water This is delicious enough to eat as a meal or makes a very interesting side dish to a roast. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.7 Calories f...
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| Fruity African Spice Rub Recipe - Food.com orange peel, pepper, paprika, coriander seed, chili pepper, cinnamon, cumin, dried onion, dried garlic, apricot, salt, sugar I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...
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| North African Couscous Salad Recipe - Food.com kalamata olive, red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.7 Calories from Fat 70...
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| Vegetable Tagine Recipe - Food.com tomato paste, vegetable stock, vegetables, orange peel, olive oil, turmeric, pepper, coriander seed, red chili, cinnamon, cumin, basil, chickpea, apricot, onion, garlic, tomato, salt, orange juice Easy to prepare tagine which benefits from slow cooking. Use whatever veg is in season, things like green beans, potatoes, carrots and other root veg work well. Originally found on everyday-vegetarian...
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| Chadian Couscous Salad | Recipes Wiki | Fandom red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water 1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...
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