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Apricot and Pistachio Ricotta Cake Recipe - Food.com butter, orange peel, ricotta cheese, pistachio, vanilla extract, apricot, eggs, salt, baking powder, sugar, flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 506.6 Calories from Fat 202 g 40...
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| Greek Christmas Bread Recipe - Food.com butter, yeast, lemon peel, orange peel, almond, vanilla extract, raisin, fig, apricot, eggs, salt, sugar, milk, water, flour A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...
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Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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