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Cafe Brulot Recipe by Holidaycooking | ifood.tv lemon peel, orange peel, cloves, cinnamon, sugar, brandy, coffee This Cafe Brulot is a delicious mouth-watering drink recipe. Enjoy this deadly combination of brandy and coffee and share to us about your feelings for this recipe. In a medium saucepan, combine 1 cup...
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| Drunken Cranberry Sauce Recipe - Food.com orange peel, cinnamon, cranberry, sugar, brandy, cognac A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed. Serving Size: 1 (185) g...
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Aunt Betsy's Favorite Recipe - Food.com orange peel, cloves, cinnamon, port, red wine, brandy, sugar syrup Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts...
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| Bavarian Christmas Ham in the Fireplace Recipe - Food.com candied orange peel, orange peel, walnut, white peppercorn, mustard powder, ginger root, cloves, allspice, ham, orange marmalade, jam/preserve, mustard, salt, honey, brown sugar, cointreau, brandy From the Energy Saver Cookbook Serving Size: 1 (340) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1043.5 Calories from Fat 596 g 57 % Total Fat 66.2 g 101 % Saturated Fat 18...
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| No Meat Mince Pie Recipe - Food.com orange peel, nutmeg, cloves, cinnamon, raisin, apple, pastry, brown sugar, sugar, brandy, rum, water An easy apple spice pie. This recipe is my modification of a 1989 Vegetarian Times recipe. I serve it every Thanksgiving. Serving Size: 1 (235) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Almonds Carrot Cake Recipe by admin | ifood.tv butter, orange peel, almond, carrot, eggs, sugar, brandy Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe! Preheat the oven to warm 325 F (Gas Mark 3, 170 C). With the t...
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| Crepes Recipe by cadencce | ifood.tv butter, orange peel, vanilla, eggs, salt, vegetable fat spread, sugar, curacao, brandy, milk, flour Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them ...
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| Zucchini Cupcakes With Cream Cheese Frosting Recipe by admin | ifood.tv butter, crystallized ginger, orange peel, bicarbonate of soda, oil, walnut, vanilla extract, pepper, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, cream cheese, maple syrup, brown sugar, sugar, brandy, flour 1. Make the cupcakes: Preheat the oven to 350 Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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