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Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| Casablanca Chicken Recipe - Food.com chicken breast, lemon pepper, chili dried/powder, orange peel, olive oil, oil, parsley, coriander seed, cloves, cinnamon, cumin, dried ginger, salt, sugar Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Serving Size: 1 (126) g Se...
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Tunisian Chicken Recipe - Food.com chicken breast, red onion, chicken stock, orange peel, pepper, oregano, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, garlic, tomato, salt, orange juice, flour Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 3...
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| Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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| Fruity African Spice Rub Recipe - Food.com orange peel, pepper, paprika, coriander seed, chili pepper, cinnamon, cumin, dried onion, dried garlic, apricot, salt, sugar I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...
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| North African Couscous Salad Recipe - Food.com kalamata olive, red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.7 Calories from Fat 70...
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| Vegetable Tagine Recipe - Food.com tomato paste, vegetable stock, vegetables, orange peel, olive oil, turmeric, pepper, coriander seed, red chili, cinnamon, cumin, basil, chickpea, apricot, onion, garlic, tomato, salt, orange juice Easy to prepare tagine which benefits from slow cooking. Use whatever veg is in season, things like green beans, potatoes, carrots and other root veg work well. Originally found on everyday-vegetarian...
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| Chadian Couscous Salad | Recipes Wiki | Fandom red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water 1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...
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