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Blueberry Brunch Bake Recipe - Food.com lemon peel, orange peel, pecan, vanilla extract, nutmeg, blueberry, eggs, cream cheese, bread, whipped topping, blueberry syrup, half and half This is a great brunch item to make the night before. You can also cook it right away. Note that there is no added sugar because you will get the sweetness from the syrup. I increase the bread to 6 sl...
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| Creamy Spinach and carrot soup Recipe by rcsbriskethouse | ifood.tv butter, chicken stock, orange peel, pepper, nutmeg, carrot, onion, spinach, salt, vegetable fat spread, half and half, flour The perfect warm up soup for all occasions Preperation: In a 2qt saucepan melt the butter; add onions. cook over medium heat stirring occasionally, until onions are tender stir in flour until smoot...
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Peach Cobbler Recipe butter, orange peel, cinnamon, dried ginger, peach, baking powder, sugar, half and half, flour Pure (Southern Style) Comfort food Preheat an oven to 350 degrees. Pour the melted butter in the pan and cover the bottom completely. Open and drain the peaches in a collander and pour the peaches i...
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| Pumpkin Soup Recipe - Food.com butter, chicken stock, orange peel, thyme, pepper, cumin, onion, garlic, pumpkin, salt, brown sugar, half and half A big hit at Thanksgiving, even with the kids! (Based on a recipe from Woman's World magazine, 2004) Serving Size: 1 (435) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 244....
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| Nutty Pistachio Ice Cream Recipe - Food.com egg yolks, heavy cream, orange peel, pistachio, vanilla, salt, sugar, half and half Mmmmm, I love pistachio & orange! I also love pistachio ice cream! Perfect combo! From the Californian Pistachio Comission - thanks, dudes! Serving Size: 1 (1042) g Servings Per Recipe: 1 AMT. P...
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| Cherry Grunt Recipe - Food.com heavy cream, orange peel, sweet cherry, salt, baking powder, sugar, orange juice, water, half and half, flour This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved. Serving Size: 1 (168) g Servings ...
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| Sponge Cakes Studded With Pistachios Recipe - Food.com butter, orange peel, cake flour, pistachio, eggs, salt, cream of tartar, sugar, orange juice, water, half and half I was happy to discover a different type of pistachio cake from the California Pistachio Commission. Mmmmmm, pistachios & orange! Serving Size: 1 (1846) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Orange Cream Filling Recipe | MyRecipes butter, egg yolks, orange peel, cornstarch, vanilla extract, sugar, orange liqueur, orange juice, half and half Learn how to make Orange Cream Filling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 4 ingredients to a boil in a 3-quart s...
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| Barefoot Contessa Pumpkin Mousse - Ina Garten Recipe - Food.com egg yolks, heavy cream, orange peel, vanilla, nutmeg, cinnamon, banana, pumpkin, salt, gelatin, brown sugar, sugar, half and half From the November 2007 House Beautiful - and absolutely the BEST pumpkin recipe ever. I think it could be adapted for mashed sweet potatoes or yams too. Serving Size: 1 (312) g Servings Per Recipe: 8...
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| Pumpkin-Banana Mousse Tart Recipe - Food.com egg yolks, egg substitute, orange peel, vanilla extract, nutmeg, cinnamon, banana, pumpkin, salt, crackers, gelatin, vegetable fat spread, brown sugar, sugar, whipped topping, half and half This recipe is a low-fat version but you do not have to use low-fat ingredients. Serving Size: 1 (92) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 254.6 Calories from Fat 109...
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