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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 orange peel
 half and half

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeBlueberry Brunch Bake Recipe - Food.com
lemon peel,    orange peel,    pecan,    vanilla extract,    nutmeg,    blueberry,    eggs,    cream cheese,    bread,    whipped topping,    blueberry syrup,    half and half
This is a great brunch item to make the night before. You can also cook it right away. Note that there is no added sugar because you will get the sweetness from the syrup. I increase the bread to 6 sl...


picture of recipeCreamy Spinach and carrot soup Recipe by rcsbriskethouse | ifood.tv
butter,    chicken stock,    orange peel,    pepper,    nutmeg,    carrot,    onion,    spinach,    salt,    vegetable fat spread,    half and half,    flour
The perfect warm up soup for all occasions
Preperation:   In a 2qt saucepan melt the butter; add onions.   cook over medium heat stirring occasionally, until onions are tender   stir in flour until smoot...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePeach Cobbler Recipe
butter,    orange peel,    cinnamon,    dried ginger,    peach,    baking powder,    sugar,    half and half,    flour
Pure (Southern Style) Comfort food
Preheat an oven to 350 degrees.   Pour the melted butter in the pan and cover the bottom completely.   Open and drain the peaches in a collander and pour the peaches i...


picture of recipePumpkin Soup Recipe - Food.com
butter,    chicken stock,    orange peel,    thyme,    pepper,    cumin,    onion,    garlic,    pumpkin,    salt,    brown sugar,    half and half
A big hit at Thanksgiving, even with the kids! (Based on a recipe from Woman's World magazine, 2004)
Serving Size: 1 (435) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 244....


picture of recipeNutty Pistachio Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    pistachio,    vanilla,    salt,    sugar,    half and half
Mmmmm, I love pistachio & orange! I also love pistachio ice cream! Perfect combo! From the Californian Pistachio Comission - thanks, dudes!
Serving Size: 1 (1042) g   Servings Per Recipe: 1   AMT. P...


picture of recipeCherry Grunt Recipe - Food.com
heavy cream,    orange peel,    sweet cherry,    salt,    baking powder,    sugar,    orange juice,    water,    half and half,    flour
This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.
Serving Size: 1 (168) g   Servings ...


picture of recipeSponge Cakes Studded With Pistachios Recipe - Food.com
butter,    orange peel,    cake flour,    pistachio,    eggs,    salt,    cream of tartar,    sugar,    orange juice,    water,    half and half
I was happy to discover a different type of pistachio cake from the California Pistachio Commission. Mmmmmm, pistachios & orange!
Serving Size: 1 (1846) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeOrange Cream Filling Recipe | MyRecipes
butter,    egg yolks,    orange peel,    cornstarch,    vanilla extract,    sugar,    orange liqueur,    orange juice,    half and half
Learn how to make Orange Cream Filling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 4 ingredients to a boil in a 3-quart s...


picture of recipeBarefoot Contessa Pumpkin Mousse - Ina Garten Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    vanilla,    nutmeg,    cinnamon,    banana,    pumpkin,    salt,    gelatin,    brown sugar,    sugar,    half and half
From the November 2007 House Beautiful - and absolutely the BEST pumpkin recipe ever. I think it could be adapted for mashed sweet potatoes or yams too.
Serving Size: 1 (312) g   Servings Per Recipe: 8...


picture of recipePumpkin-Banana Mousse Tart Recipe - Food.com
egg yolks,    egg substitute,    orange peel,    vanilla extract,    nutmeg,    cinnamon,    banana,    pumpkin,    salt,    crackers,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    whipped topping,    half and half
This recipe is a low-fat version but you do not have to use low-fat ingredients.
Serving Size: 1 (92) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 109...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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