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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE
africa: recipes       

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picture of recipeDukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast,    chicken stock,    orange peel,    olive oil,    turmeric,    kaffir lime leaves,    ginger root,    cinnamon,    cardamom,    basil,    orange,    lemon,    onion,    garlic,    tomato,    dukkah,    palm sugar,    buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1.   For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...


picture of recipeMoroccan-Spiced Oranges Recipe | MyRecipes
orange peel,    almond,    cinnamon,    date,    orange,    sugar,    lemon juice
Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.   Advertisement   Nutrition Facts   ...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeNorth African Breakfast Couscous Recipe
butter,    orange peel,    cinnamon,    date,    orange,    raisin,    currant (zante),    salt,    cous cous,    sugar,    orange juice,    water
NORTH AFRICAN BREAKFAST COUSCOUS
Bring water and sugar to a boil in saucepan stirring constantly.   Boil gently 10 minutes or until slightly thickened then stir in orange juice.   Remove from heat and ...


picture of recipeOrange Pomegranate Basmati Salad Recipe - Food.com
orange peel,    olive oil,    pine nut,    pomegranate seed,    pepper,    parsley,    orange,    white wine vinegar,    salt,    rice,    orange juice,    water
Colorful and refreshing, this salad is a nice change of pace.
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230.6   Calories from Fat 75 g 33 %   Total Fat 8...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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