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Glazed Carrots Recipe - Food.com butter, orange peel, nutmeg, carrot, honey, triple sec, orange juice Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 123.2 Calories from F...
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| Smoked Sangria Beef Brisket Recipe beef brisket, chipotle, chili dried/powder, orange peel, pepper, onion, garlic, red wine, triple sec, water This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket. Combine all ingredients, except brisket,...
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Baked Orange French Toast Osceola Mills House Recipe - Food.com butter, orange peel, vanilla, eggs, orange marmalade, bread, maple syrup, sugar, triple sec, orange juice, half and half This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA. Serving Size: 1 (878) g Servings Per Recipe: 4 AMT...
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| Chocolate Cherry Bread Recipe - Bread Machine bread flour, yeast, orange peel, cherry, salt, molasses, chocolate, triple sec, milk powder, water Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. Make sure you use real chocolate chips You can use...
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| Raisin-Cream Cheese Coffee Cake Recipe - Food.com butter, orange peel, nutmeg, raisin, eggs, salt, baking powder, cream cheese, brown sugar, triple sec, orange liqueur, flour This coffee cake is more like a pound cake as it is made with half a pound of butter and half a pound of cream cheese. It is one of my family's long time favourites! Serving Size: 1 (147) g Servi...
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| Oriental Orange Pork Roast Recipe - Food.com pork shoulder, crystallized ginger, orange peel, canola oil, five-spice powder, anise, mandarin, leek, soy sauce, brown sugar, white wine, triple sec, orange juice A orange flavored pork roast that can be made on the stove top or throw into a crock. I love this sauce and it works for chicken as well. Serving Size: 1 (183) g Servings Per Recipe: 12 AMT. PER SER...
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| Caramelized Salmon Recipe - Food.com butter, orange peel, olive oil, pepper, ginger root, basil, orange, shallot, salmon, soy sauce, brown sugar, sugar, fortified wine, triple sec, orange liqueur Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination. Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERV...
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| Golden Beet and Pomegranate Salad Recipe - Food.com red onion, feta cheese, vegetable stock, chicken stock, orange peel, pomegranate seed, beetroot, garden rocket, lettuce, red wine vinegar, salt, sugar, triple sec From Simply Recipes. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.6 Calories from Fat 25 g 20 % Total Fat 2.8 g 4 % Saturated Fat 1.5 g 7 % Choles...
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| Grilled Pork Chops With Maple-Cranberry Glaze Recipe - Food.com pork chop, cranberry sauce, chili dried/powder, garlic salt, orange peel, pepper, paprika, mustard powder, celery salt, dried onion, mustard, salt, seasoning, maple syrup, sugar, triple sec, orange liqueur, cranberry and raspberry juice From Bon Appetit, these chops sound goooood. Paul Kirk, The Baron of Barbecue is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and...
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