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Spiced Salmon Recipe - Food.com turmeric, star anise, red peppercorn, fennel seeds, coriander seed, cinnamon, cumin, cardamom, salmon We're not huge salmon fans in our house -- we prefer a milder fish flavor. But this potent, easy-to-make spice mix magically erases all fish flavor so we can concentrate on the goodness of all tho...
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| Rosemary Sweet Potato Soup Recipe - Food.com butter, heavy cream, vegetable stock, pecan, quatre epices, star anise, rosemary, cinnamon, sweet potato, yam, onion, garlic, salt Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg. Serving Size: 1 (377) g Servings Per Recipe: 6 AMT....
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Spiced Honeyed Apricots Recipe | MyRecipes orange peel, star anise, cinnamon, apricot, honey, turbinado sugar, lemon juice, water Serve over plain Greek yogurt or vanilla frozen yogurt. Any leftover syrup is delicious stirred into iced tea. Instructions Checklist Step 1 Simmer first 6 ingredients (through star anise) in a medi...
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| Shrimp Curry Recipe - Food.com butter, chicken stock, oil, curry powder, star anise, pepper, ginger root, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, shrimp, white vinegar, salt, sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...
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| Moroccan-Inspired Barbecue Sauce Recipe - Food.com chili dried/powder, star anise, pepper, coriander leaf, cloves, cinnamon, cardamom, dried ginger, garlic, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey, lemon juice Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Serving Size: 1 (509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 728.1 Calories from Fat 5 g 1 %...
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| Almond and Pistachio Rice With Chicken Recipe - Food.com chicken, chicken stock, olive oil, pistachio, almond, star anise, parsley, coriander seed, coriander, cinnamon, onion, garlic, rice This recipe from Ricardo Larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. Delicious! Enjoy! Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Moroccan Ras El Hanout Spice Mix Recipe - Food.com turmeric, star anise, white peppercorn, pepper, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, allspice, mustard, salt A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pest...
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| Spicy Couscous With Mushrooms Recipe - Food.com butter, vegetable stock, chicken stock, turmeric, star anise, coriander, chives, cinnamon, cumin, mushrooms, salt, cous cous A spicy way to serve couscous. Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.9 Calories from Fat 55 g 29 % Total Fat 6.2 g 9 % Saturated Fat 3.7 g 18...
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| Cape Malay-Type Slightly-Spiced Baked Custard Recipe - Food.com egg yolks, mixed spice, vanilla, star anise, cinnamon, eggs, brown sugar, cream, milk Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste! Serving Size: 1 (196) g ...
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| Spicy Couscous - Moroccan Recipe red bell pepper, vegetable stock, olive oil, star anise, pepper, red chili, cinnamon, date, mushrooms, onion, garlic, salt, cous cous, lemon juice A spicy Moroccan dish which is a tasty change to every day meals, easily doubled Heat oil in a medium saucepan over medium heat, saute onion until tender. Season with anise pods mix in garlic, red...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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