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Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Chai Tea Recipe | SparkRecipes orange peel, star anise, pepper, ginger root, coriander seed, cloves, cinnamon, cardamom, black tea, water Here a blended tea that will enliven, delight and refresh. Try it at breakfast for an uplifting start to the day. Stimulates circulation, warms the body, expels cold, stimulates digestion, and support...
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Bihari Kabab Recipe - Food.com beef tenderloin, chili dried/powder, oil, star anise, pepper, mace, ginger root, coriander seed, cumin, papaya, onion, garlic, salt, yogurt (plain) A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sa...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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| Asian Five-Spice Vinegar Recipe - Food.com star anise, peppercorn, ginger root, coriander seed, coriander leaf, cloves, lemon, rice vinegar Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers. Serving Size: 1 (177) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Chicken Curry With Coconut Milk Recipe - Food.com chicken breast, red onion, chili dried/powder, oil, garam masala, turmeric, star anise, poppy seed, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, coconut milk, garlic, salt, lemon juice, milk, yogurt (plain) This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers i...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly, five-spice powder, star anise, coriander seed, cloves, cinnamon, orange, lime, lemon, plum, apple cider vinegar, brown sugar, port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Bird Flu Curry Powder Recipe - Food.com chili dried/powder, turmeric, star anise, szechuan pepper, nutmeg, fennel seeds, coriander seed, cloves, cinnamon This is an adaption of a Malay Chinese spice recipe which is guaranteed to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes....
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