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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 sugar syrup

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Dietary Restrictions:

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Cooking:

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeCrepes Filled With Griottines and Caramel Recipe - Food.com
butter,    egg yolks,    cinnamon,    sour cherry,    salt,    sugar,    beer/lager,    kirsch,    sugar syrup,    milk,    flour
Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk
Serving Size: 1 (220) g...


picture of recipeEmerald Isle Martini Recipe - Food.com
mint,    gin,    vodka,    sugar syrup
A St. Pat's drink
Serving Size: 1 (57) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


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picture of recipeFrench Mojito Recipe - Food.com
mint,    raspberry,    vodka,    raspberry liqueur,    lime juice,    sugar syrup
From La Vie de Chambord Liqueur.
Serving Size: 1 (62) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   C...


picture of recipeTahitian Punch Recipe - Food.com
vanilla pod,    lime,    grand marnier,    white rum,    dark rum,    pineapple juice,    orange juice,    sugar syrup
A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.
Serving Size: 1 (187) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAustrian Avalanch Recipe - Food.com
vodka,    raspberry liqueur,    sugar syrup,    cream,    ice
Don't get snowed under.
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.5   Calories from Fat 79 g 42 %   Total Fat 8.8 g 13 %   Saturated Fat 5.5 g 27 ...


picture of recipefresh Fig-Cake Recipe | SparkRecipes
butter,    golden syrup,    pecan,    almond,    fig,    eggs,    baking powder,    vegetable fat spread,    honey,    sugar,    sugar syrup,    flour
Totally sunday cake :)
beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...


picture of recipeWatermelon Gazpacho Recipe - Food.com
red onion,    red bell pepper,    yellow/orange pepper,    chili dried/powder,    paprika,    coriander,    jalapeno,    avocado,    lime,    watermelon,    sugar syrup,    water
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...


picture of recipeFidget Pie Recipe - Food.com
shortcrust pastry,    golden syrup,    pepper,    apple,    potato,    onion,    bacon,    ham,    salt,    stock or broth,    sugar syrup
I found this on gotoglocalnet.net. It's from Shropshire. I'm posting it for ZWT 6.
Serving Size: 1 (257) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calories fr...


picture of recipeCrunchy Butter Cookies Recipe - Food.com
butter,    vanilla sugar,    bicarbonate of soda,    wholewheat flour,    maple syrup,    sugar,    sugar syrup
This is a traditional Finnish cookie recipe that originated somewhere in the countryside of Western Finland. The cookies are sweet but very dry, so be sure to have a supply of milk at hand! The recipe...


picture of recipeBellissimo Cocktail Recipe - Food.com
passionfruit,    lemon,    vermouth,    gin,    sugar syrup,    ice
This dusky pink fruity cocktail is a real palette cleanser, it can be drunk as an aperitif or with nibbles.
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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