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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeXian on the Beach Recipe - Food.com
strawberry,    vodka,    cranberry juice
One of the most important cities in Chinese history, Xi'an is one of the Four Great Ancient Capitals of China. From Absolut Vodka.
Serving Size: 1 (102) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeIndian Summer Recipe | MyRecipes
tamarind,    pineapple,    orange,    sugar,    vodka,    lime juice,    water,    ice
This drink comes from the sultry plains of New Delhi. Gin was originally used, but preferences have lately changed to milder-tasting vodka. This recipe serves 2 but is easy to multiply. For testing, w...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePeking Duck Recipe
ginger root,    duck,    salt,    honey,    vodka,    water
The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to ...


picture of recipeBenihana Sake Martini Recipe - Food.com
sake,    curacao,    gin,    vodka
This is a copycat recipe of a drink served in the restaurants. Can be made with your choice of gin or vodka.
Serving Size: 1 (78) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipePete's Teriyaki Marinade Recipe - Food.com
cornstarch,    mustard powder,    ginger root,    garlic,    soy sauce,    brown sugar,    whisky,    vodka,    water
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebab...


picture of recipeBraised Salmon With Soy and Ginger Recipe - Food.com
butter,    olive oil,    ginger root,    coriander,    spring onion,    salmon,    soy sauce,    mirin,    vodka
Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 100 g 60 %   Total Fat 11.1 g ...


picture of recipeSpicy Szechuan Shrimp Recipe - Food.com
chili dried/powder,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    peas,    bamboo shoots,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    vodka
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite of mine from Bonnie Stern. This can also b...


picture of recipeThai Basil Gimlet drink recipe - Drinknation.com
basil,    vodka,    lime juice
The best recipe for a Thai Basil Gimlet alcoholic mixed drink, containing Vodka, Lime Juice and Basil.
Shake ingredients in a cocktail shaker with ice. Strain into glass. Garnish with basil leaves.   C...


picture of recipeHong Kong Fizz Drink Recipe - Cocktail
sugar,    yellow chartreuse,    green chartreuse,    gin,    benedictine,    triple sec,    vodka,    sparkling water,    lemon juice
This great Hong Kong Fizz recipe is made with Gin, Vodka, Triple Sec, Green Chartreuse, Yellow Chartreuse, Benedictine, Lemon Juice, Sugar, Soda Water ...
Shake all ingredients except soda water with...


picture of recipeDeep-Fried Shrimp Balls with Celery Sauce Recipe
oyster sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    celery,    lettuce,    shrimp,    salt,    vodka
Devein the shrimp.   Chop the shrimp very finely, almost into a paste.   Mince the ginger and garlic; keep them separate.   Peel the tough strings from the celery stock; slice it at angle into pieces abo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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