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Penne With Tomato-Cream Sauce Recipe - Food.com heavy cream, olive oil, pepper, parsley, red chili, garlic, tomato, salt, pasta, grain alcohol, vodka This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm! Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Penne With Spiced Vodka Sauce Recipe - Food.com olive oil, red chili, basil, garlic, tomato, salt, parmesan cheese, mozzarella cheese, pasta, vodka, cream I got this from my desperate housewives cookbook! It's super cute and divided into four sections. Bree's has tons of made-from-scratch, prettily presented dishes. Susan's has really easy r...
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Linguine with Vodka Cream Sauce Recipe - Food.com heavy cream, olive oil, pepper, red chili, garlic, tomato, salt, parmesan cheese, pasta, vodka A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pasta With Vodka Sauce Recipe - Food.com dry cured ham, olive oil, parsley, oregano, red chili, basil, onion, garlic, tomato, parmesan cheese, pasta, vodka, whipped cream Really enjoy this recipe - easy enough for a weekday and tasty enough for company! Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 633.1 Calories from Fat 1...
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| Smoked Salmon in Vodka Cream Sauce Recipe - Food.com butter, smoked salmon, swiss cheese, red pepper, olive oil, pepper, dill, dill seed, chives, red chili, caper, spring onion, tomato, salt, parmesan cheese, vodka, cream, milk, flour Just something I through together the other night because I had the ingredients on hand and my kids said I should post it. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Penne alla Vodka Recipe | SparkRecipes heavy cream, tomato paste, olive oil, red chili, basil, onion, garlic, tomato, salt, parmesan cheese, pasta, vodka by Cooks Illustrated Puree half tomatoes in food processor until smooth. Dice remaining tomatoes into 1/2 inch pieces, discarding cores. Combine in liquid measuring cup (about 1 2/3 cups). Add reserve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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