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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 szechuan pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShantung Chicken Recipe - Food.com
dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Servin...


picture of recipeSzechuan Peppercorn Chicken Recipe - Food.com
chicken,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    spring onion,    lettuce,    red wine vinegar,    soy sauce,    salt,    sugar
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...


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picture of recipeSpicy Szechuan Beef Recipe
dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar
In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...


picture of recipeRoast Chicken-Chinese Spiced Recipe - Food.com
light soy sauce,    sesame seed oil,    five-spice powder,    szechuan pepper,    pepper,    ginger root,    spring onion,    whole chicken,    salt,    sugar
A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Serving Size:...


picture of recipeSzechuan Pepper-Salt Prawns Recipe - Food.com
cornstarch,    peanut oil,    szechuan pepper,    white peppercorn,    chili pepper,    lime,    garlic,    shrimp,    salt
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...


picture of recipeChicken With Sesame Seeds Recipe - Food.com
chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar
An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.
Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeVegetarian Ham Recipe
star anise,    szechuan pepper,    fennel seeds,    cloves,    soy sauce,    tofu,    sugar,    water
Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha
Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...


picture of recipeHunan Tea-Smoked Duck Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    duck,    soy sauce,    salt,    rice,    brown sugar,    black tea
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4421.6   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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