Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Salty Eggs Recipe by admin | ifood.tv rice wine,    dry sherry,    szechuan pepper,    eggs,    salt,    water Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

Szechuan Eggplants Recipe - Food.com sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...

Teriyaki Salmon from 1001Recipes2Send.com Recipes Database green bell pepper,    dry sherry,    oil,    szechuan pepper,    ginger root,    lemon,    soy sauce,    mirin,    sugar,    sake 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

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