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 Roast Chicken-Chinese Spiced Recipe - Food.com
light soy sauce, sesame seed oil, five-spice powder, szechuan pepper, pepper, ginger root, spring onion, whole chicken, salt, sugar
A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Serving Size:...
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|  Yang Chow Fried Rice Recipe - Food.com
red onion, red bell pepper, chili dried/powder, sesame seed oil, five-spice powder, szechuan pepper, pepper, ginger root, peas, spring onion, garlic, shrimp, eggs, ham, salt, rice
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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Sichuan Style Salt Baked Chicken Recipe - Food.com
shaoxing wine, hot sauce, peanut oil, five-spice powder, szechuan pepper, ginger root, spring onion, garlic, whole chicken, salt, rice vinegar, sugar, water
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...
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|  Spicy Rice Powder Recipe by admin | ifood.tv
five-spice powder, star anise, szechuan pepper, rice
This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe!
Heat a medium skillet 30 seconds to 1 minute over ...
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