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 Kung Pao Shrimp Recipe - Food.com
chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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|  Mandarin Chicken Recipe - Food.com
chicken breast, light soy sauce, rice wine, chili dried/powder, chicken stock, dry sherry, cornstarch, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, salt, rice vinegar, brown sugar
This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat.
Se...
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Lan Zhou Style Beef Noodle Soup Recipe - Food.com
beef chuck steak, chili flavored oil, beef stock, olive oil, peanut, curry powder, szechuan pepper, pepper, dried ginger, onion, garlic, vinegar, soy sauce, noodles, water
Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for go...
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