Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Xinjiang Rice Pot With Lamb Recipe - Food.com peanut oil,    oil,    szechuan pepper,    dried ginger,    carrot,    onion,    lamb,    salt,    rice,    water From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 655.6   Calories fr...

Szechuan Sesame Chicken Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    rice wine,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...

Dry-fried beef Recipe - Food.com beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g   ...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

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