Roast Chicken-Chinese Spiced Recipe - Food.com light soy sauce,    sesame seed oil,    five-spice powder,    szechuan pepper,    pepper,    ginger root,    spring onion,    whole chicken,    salt,    sugar A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating. Serving Size:...

Kung Pao Shrimp Recipe - Food.com chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar Now there's no reason to buy take out. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Szechuan Sesame Chicken Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    rice wine,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...

Dry-fried beef Recipe - Food.com beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g   ...

Szechuan Peppery Hot Chicken Recipe - Food.com chicken breast,    chili flavored oil,    chicken stock,    sesame seed oil,    sesame seed,    szechuan pepper,    coriander,    spring onion,    bean sprouts,    red wine vinegar,    soy sauce Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

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