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Szechuan Peppercorn Chicken Recipe - Food.com chicken, chicken stock, sesame seed oil, szechuan pepper, ginger root, spring onion, lettuce, red wine vinegar, soy sauce, salt, sugar Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...
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| Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Vegetarian Ham Recipe star anise, szechuan pepper, fennel seeds, cloves, soy sauce, tofu, sugar, water Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...
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| Hunan Tea-Smoked Duck Recipe - Food.com cornstarch, oil, szechuan pepper, duck, soy sauce, salt, rice, brown sugar, black tea This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4421.6 Calories from...
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| chinese duck with pancakes Recipe - Food.com pancake, rice wine, sweet and sour sauce, hoisin sauce, chicken stock, oil, star anise, szechuan pepper, ginger root, cloves, cinnamon, spring onion, cucumber, duck, soy sauce, salt, brown sugar a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice. Serving Size: 1 (1843) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5370 Calories f...
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| Dry-fried beef Recipe - Food.com beef flank steak, sesame seed oil, peanut oil, szechuan pepper, ginger root, carrot, spring onion, celery, soy sauce, salt, palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g ...
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| Szechuan Peppery Hot Chicken Recipe - Food.com chicken breast, chili flavored oil, chicken stock, sesame seed oil, sesame seed, szechuan pepper, coriander, spring onion, bean sprouts, red wine vinegar, soy sauce Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...
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| Cashew Chicken with Hot Oil Sauce Recipe - Food.com chicken breast, oil, cashew, sesame seed, szechuan pepper, ginger root, spring onion, soy sauce, sugar I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Vegetable Momo Filling, (Tse Momo) Recipe - Food.com oil, szechuan pepper, paprika, mint, ginger root, spring onion, onion, celery, spinach, cabbage, soy sauce, salt Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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