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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 szechuan pepper
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSzechuan Peppercorn Chicken Recipe - Food.com
chicken,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    spring onion,    lettuce,    red wine vinegar,    soy sauce,    salt,    sugar
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeVegetarian Ham Recipe
star anise,    szechuan pepper,    fennel seeds,    cloves,    soy sauce,    tofu,    sugar,    water
Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha
Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...


picture of recipeHunan Tea-Smoked Duck Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    duck,    soy sauce,    salt,    rice,    brown sugar,    black tea
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4421.6   Calories from...


picture of recipechinese duck with pancakes Recipe - Food.com
pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar
a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.
Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...


picture of recipeDry-fried beef Recipe - Food.com
beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar
This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious!
Serving Size: 1 (191) g   ...


picture of recipeSzechuan Peppery Hot Chicken Recipe - Food.com
chicken breast,    chili flavored oil,    chicken stock,    sesame seed oil,    sesame seed,    szechuan pepper,    coriander,    spring onion,    bean sprouts,    red wine vinegar,    soy sauce
Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...


picture of recipeCashew Chicken with Hot Oil Sauce Recipe - Food.com
chicken breast,    oil,    cashew,    sesame seed,    szechuan pepper,    ginger root,    spring onion,    soy sauce,    sugar
I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeVegetable Momo Filling, (Tse Momo) Recipe - Food.com
oil,    szechuan pepper,    paprika,    mint,    ginger root,    spring onion,    onion,    celery,    spinach,    cabbage,    soy sauce,    salt
Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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