Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine,    oil,    szechuan pepper,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    whole chicken,    salt,    water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...

Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv rice wine,    peanut oil,    oil,    szechuan pepper,    white peppercorn,    spring onion,    sole,    pike,    flounder,    eggs,    salt,    tofu,    sugar,    water,    flour Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.   Combine the cut fish with the rest of the filling ingredients and mix.   Refrigerate for 30 minutes.   Handling the dried bean curd skin care...

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