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Tostada Compuestas Recipe - Food.com taco sauce, chili dried/powder, ground beef, oil, kidney bean, avocado, onion, garlic, tomato, lettuce, salt, cheddar cheese, tortilla, sour cream This recipe is from the 1981 Southern Living Cookbook. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.3 Calories from Fat 263 g 47 % Total Fat 29.2 g ...
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| Taco Casserole Recipe - Food.com tomato sauce, pink bean, taco sauce, chili dried/powder, hot sauce, ground beef, dried garlic, spring onion, tomato, tortilla chips, monterey jack cheese, cheddar cheese, sour cream I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado. Serving Size: 1 (208) g ...
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Taco Salad Recipe | SparkRecipes taco sauce, red onion, chili dried/powder, hot sauce, ground turkey, pepper, carrot, tomato, lettuce, tortilla chips, cheese, sour cream A low carb healthy Taco salad. Brown ground turkey, add black pepper, chili powder, and hot sauce to the meat. Cut a lettuce leaf to use as a bowl and dice all the vegetables: lettuce, tomatoes, carro...
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| Taco Pizza Recipe - Food.com black olive, yeast, taco sauce, chili dried/powder, ground turkey, ground beef, cornstarch, oil, tomato, lettuce, salt, salsa, monterey jack cheese, cheddar cheese, cheese, sour cream, water, flour I found this recipe when i was searching for a different twist on pizza. It was a hit with everyone! Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 544.5 C...
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| Maguire - Taco Soup Recipe | SparkRecipes taco sauce, chili dried/powder, dried garlic, kidney bean, onion, tomato, sweetcorn, burger, taco seasoning Cook hamburger with onion in a sauce pan. Once cooked dump all other ingredients into pan. Bring to a boil and simmer. Number of Servings: 8 Recipe submitted by SparkPeople user FATBOTTOMMAMA. Share...
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| Taco Stuffed Pasta Shells Recipe - Food.com butter, taco sauce, chili dried/powder, ground beef, guacamole, salt, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream This is a really good recipe. Even my picky daughters love it. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.1 Calories from Fat 583 g 73 % Total Fat...
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| Taco-Stuffed Pasta Shells Recipe - Food.com butter, taco sauce, chili dried/powder, ground beef, cream cheese, cheese, pasta, vegetable fat spread, sour cream Try Taco-Stuffed Pasta Shells from Food.com. - 43856 Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 387.9 Calories from Fat 281 g 72 % Total Fat 31.2 g 48...
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| Beth's Taco Dip Recipe - Food.com black olive, taco sauce, chili dried/powder, refried beans, pepper, jalapeno, dried garlic, avocado, spring onion, onion, tomato, cheddar cheese, sour cream I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time....
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| Slow Cooker Lime Chicken Taco Filling Recipe chicken breast, taco sauce, chili dried/powder, pepper, cumin, dried garlic, onion, salt, brown sugar, lime juice A super simple and delicious chicken taco (or burrito, or enchilada) filling that cooks in the good ol' slow cooker. Couldn't be easier! Throw all ingredients in the slow cooker and cook on lo...
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| The Best Taco Dip Recipe - Food.com taco sauce, green pepper, chili dried/powder, cumin, onion, tomato, lettuce, salsa, mayonnaise, cheddar cheese, cream cheese, lemon juice, sour cream I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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