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Bean Dip Recipe - Food.com taco sauce, hot sauce, refried beans, ground beef, green chili, avocado, olive, spring onion, onion, garlic, tomato, salt, tortilla chips, monterey jack cheese, cheddar cheese, sour cream This is our version of nachos. Serving Size: 1 (283) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 471.3 Calories from Fat 300 g 64 % Total Fat 33.4 g 51 % Saturated Fat 18.2...
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| Loaded Supreme Nachos Recipe - Food.com chicken, tomato sauce, taco sauce, chorizo sausage, refried beans, ground beef, jalapeno, olive, spring onion, lettuce, guacamole, salsa, tortilla chips, monterey jack cheese, cheddar cheese, sour cream Serving Size: 1 (2899) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5705.9 Calories from Fat 2653 g 47 % Total Fat 294.8 g 453 % Saturated Fat 83.9 g 419 % Cholesterol 279 ...
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Mexican Dip Recipe - Food.com taco sauce, refried beans, olive, lettuce, salsa, taco seasoning, cheddar cheese, sour cream Very similar to other seven layer dips on here, but a few minor tweeks. Very YUMMY! Gets eaten up everytime. Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Party Dip Recipe taco sauce, refried beans, green chili, avocado, olive, tomato, lettuce, taco seasoning, tortilla chips, cheddar cheese, lemon juice, sour cream Another fantastic dip recipe I obtained from my bunko friend. This one never lasts long when she serves it. Hope you enjoy as much as we do. In small bowl mix together refried beans, chilies and taco ...
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| Super Taco Dip Recipe - Food.com taco sauce, green pepper, ground beef, pepper, olive, onion, tomato, cheese, water Serve with tortilla chips. Serving Size: 1 (1611) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 454.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 16.3 g ...
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| Mexican Eight-Layer Dip! Recipe - Food.com taco sauce, picante sauce, avocado, olive, spring onion, bean, tomato, lettuce, tortilla chips, cheddar cheese, crackers, sour cream One of my favorite dip recipes! I never have any leftovers when I make this! Serving Size: 1 (68) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 65.6 Calories from Fat 50 g 77 ...
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| Eight-Layer Spread Recipe - Food.com taco sauce, picante sauce, refried beans, avocado, olive, spring onion, tomato, lettuce, tortilla chips, monterey jack cheese, cheddar cheese, crackers, sour cream Great spread for any social occassion. Comes from the Better Homes and Gardens Cookbook. Serving Size: 1 (60) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 78 Calories from Fa...
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| Possibly the Best Layer Dip You've Ever Eaten! Recipe - Food.com black olive, taco sauce, garlic salt, green chili, avocado, olive, spring onion, tomato, bacon, cheddar cheese, cream cheese, lemon juice, sour cream An amazing layer dip. A few more toppings than your typical seven layers. Serving Size: 1 (110) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 266.8 Calories from Fat 213 g 80 ...
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| Super Nachos Delux Recipe - Food.com taco shell, taco sauce, chorizo sausage, hot sauce, refried beans, ground beef, coriander, green chili, avocado, olive, spring onion, onion, salt, monterey jack cheese, cheddar cheese, sour cream I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef...
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| Creamy Taco Dip - Recipe #3076 - Foodgeeks taco sauce, refried beans, green chili, cumin, olive, tomato, lettuce, salsa, tortilla chips, cheddar cheese, cream cheese, sour cream Try this recipe for Creamy Taco Dip on Foodgeeks.com In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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