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Taco Casserole Recipe - Food.com tomato sauce, pink bean, taco sauce, chili dried/powder, hot sauce, ground beef, dried garlic, spring onion, tomato, tortilla chips, monterey jack cheese, cheddar cheese, sour cream I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado. Serving Size: 1 (208) g ...
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| Healthier Mexican Pizza Recipe | SparkRecipes chicken breast, mexican cheese, taco shell, taco sauce, refried beans, jalapeno, spring onion, tortilla I love Mexican food and have been working on lightening it up. Tonight was Mexican Pizza! Preheat oven to 400F. Place flour tortillas on a baking sheet. Bake until golden; push down any bubbles to kee...
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Taco Stuffed Pasta shells Recipe - Food.com taco sauce, ground beef, spring onion, salsa, taco seasoning, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you...
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| Tex-mex Biscuit Sandwiches Recipe taco sauce, cherry pepper, cornstarch, olive, spring onion, beef, barbecue sauce, cheddar cheese, cookie/biscuit, sour cream Serve for lunch or dinner with a side salad...A great weeknight meal..From Pillsbury's Best of Bake Off Preheat oven to 350 In mixing bowl, blend first 6 ingredients and set aside Separate biscu...
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| Soft Tacos Recipe - Food.com taco sauce, mashed potato, ground beef, oil, pepper, spring onion, garlic, lettuce, salt, tortilla I used instant mash potatoes, but if you have the real thing on hand use that! The mashed potatoes are an interesting twist to the standard taco. Serving Size: 1 (77) g Servings Per Recipe: 12 AMT. ...
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| Leftover Beef Enchiladas Recipe - Food.com taco sauce, yellow/orange pepper, olive oil, cumin, spring onion, onion, garlic, sweet pepper, beef, cheddar cheese, tortilla, sour cream Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Mexican Stuffed Shells Recipe - Food.com taco sauce, hot sauce, ground beef, spring onion, salsa, taco seasoning, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Oven Potato Slice Nachos Recipe - Food.com black olive, taco sauce, pepper, green chili, olive, potato, spring onion, seasoning, cheddar cheese, cheese To save some time you can broil the potato slices ahead of time. This can easily be doubled. Serving Size: 1 (417) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 901.9 Calories ...
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| Mexican Noodle Lasagna Recipe - Food.com black olive, taco sauce, red bell pepper, pepper cheese, ground turkey, ground beef, coriander leaf, chili pepper, pinto bean, spring onion, onion, taco seasoning, cheddar cheese, cheese, pasta Take your favorite taco toppings and layer it into Lasagna noodles. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 512 Calories from Fat 274 g 54 % Total ...
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| Supper Nachos Recipe - Food.com black olive, taco sauce, refried beans, ground beef, green chili, cumin, spring onion, onion, guacamole, salsa, taco seasoning, seasoning, tortilla chips, monterey jack cheese, cheddar cheese, sour cream An easy, tasty dish for dinner or as an appetizer at a party. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 862.2 Calories from Fat 392 g 46 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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