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Nachos Arizona Style Recipe - Food.com black olive, taco sauce, red onion, refried beans, ground beef, pepper, green chili, spring onion, tomato, salt, tortilla chips, monterey jack cheese, sour cream I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal. Serving Size: 1 (201) g Servings Per ...
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| Bean Dip Recipe - Food.com taco sauce, hot sauce, refried beans, ground beef, green chili, avocado, olive, spring onion, onion, garlic, tomato, salt, tortilla chips, monterey jack cheese, cheddar cheese, sour cream This is our version of nachos. Serving Size: 1 (283) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 471.3 Calories from Fat 300 g 64 % Total Fat 33.4 g 51 % Saturated Fat 18.2...
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Weight Watchers Nachos Supreme (from recipe book) Recipe | SparkRecipes taco sauce, ground turkey, black beans, olive oil, coriander leaf, jalapeno, spring onion, onion, garlic, tomato, sweetcorn, taco seasoning, cheddar cheese We make this without the cilantro, so the nutrition facts would not reflect the cilantro. Number of Servings: 3 Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY. Share on Facebook Share on Pint...
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| Taco Casserole Recipe - Food.com tomato sauce, pink bean, taco sauce, chili dried/powder, hot sauce, ground beef, dried garlic, spring onion, tomato, tortilla chips, monterey jack cheese, cheddar cheese, sour cream I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado. Serving Size: 1 (208) g ...
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| Hamburger Nacho Dip Recipe - Food.com taco sauce, refried beans, spring onion, onion, tomato, burger, salsa, taco seasoning, cheddar cheese, cream cheese, sour cream, water With football season fast approaching, this is one of the family favorites for snacking on during the game! Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Healthier Mexican Pizza Recipe | SparkRecipes chicken breast, mexican cheese, taco shell, taco sauce, refried beans, jalapeno, spring onion, tortilla I love Mexican food and have been working on lightening it up. Tonight was Mexican Pizza! Preheat oven to 400F. Place flour tortillas on a baking sheet. Bake until golden; push down any bubbles to kee...
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| Taco Stuffed Pasta shells Recipe - Food.com taco sauce, ground beef, spring onion, salsa, taco seasoning, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you...
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| Tex-mex Biscuit Sandwiches Recipe taco sauce, cherry pepper, cornstarch, olive, spring onion, beef, barbecue sauce, cheddar cheese, cookie/biscuit, sour cream Serve for lunch or dinner with a side salad...A great weeknight meal..From Pillsbury's Best of Bake Off Preheat oven to 350 In mixing bowl, blend first 6 ingredients and set aside Separate biscu...
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| Soft Tacos Recipe - Food.com taco sauce, mashed potato, ground beef, oil, pepper, spring onion, garlic, lettuce, salt, tortilla I used instant mash potatoes, but if you have the real thing on hand use that! The mashed potatoes are an interesting twist to the standard taco. Serving Size: 1 (77) g Servings Per Recipe: 12 AMT. ...
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| Leftover Beef Enchiladas Recipe - Food.com taco sauce, yellow/orange pepper, olive oil, cumin, spring onion, onion, garlic, sweet pepper, beef, cheddar cheese, tortilla, sour cream Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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