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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tahini
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaviar d'Aubergine (Eggplant Spread) Recipe | MyRecipes
olive oil,    pepper,    paprika,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
Learn how to make Caviar d'Aubergine (Eggplant Spread). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplants in half, and gri...


picture of recipeEggplant Appetizer from Nigeria Recipe - Food.com
sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 11 g 16 %   Tot...


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picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeGrilled Vegetables with Yogurt-Tahini Sauce Recipe | MyRecipes
red chicory,    olive oil,    pepper,    parsley,    paprika,    cumin,    button mushroom/champignon,    garlic,    tomato,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
Serve with grilled flatbread or pita for a complete vegetarian meal.
Instructions Checklist   Step 1   Preheat grill to high heat using both burners. After preheating, turn the left burner to medium hea...


picture of recipeAphrodite's Faster Than Takeout Pizza Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    garlic,    aubergine/eggplant,    balsamic vinegar,    tahini,    parmesan cheese,    bread,    sugar,    sherry
Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. I...


picture of recipeRoast Vegetable Tart with Walnut Crust Recipe - Food.com
butter,    egg yolks,    tomato paste,    bell pepper,    pesto,    goat's cheese,    olive oil,    walnut,    basil,    garlic,    aubergine/eggplant,    mustard,    tahini,    salt,    mozzarella cheese,    cream cheese,    water,    flour
Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are incl...


picture of recipeEggplant garbanzo humus Recipe | SparkRecipes
olive oil,    garlic,    aubergine/eggplant,    tahini,    salt,    lime juice
Easy, delicious and healthy Eggplant garbanzo humus recipe from SparkRecipes. See our top-rated recipes for Eggplant garbanzo humus.
1. Roast 2-3 med. size eggplants directly over flame until soft and...


picture of recipeEggplant Hummus Recipe - Food.com
olive oil,    sesame seed,    parsley,    chickpea,    garlic,    aubergine/eggplant,    tahini,    lemon juice
I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet Parties for Every Season. I sometimes increase the l...

recipes with the same ingredients...
Eggplant Hummus Recipe | Bon Appetit


picture of recipeZucchini and Garlic Spread Recipe - Food.com
pepper,    cayenne pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    tahini,    soy sauce,    brown sugar
A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adap...


picture of recipeEasy Eggplant Spread Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
From the Everyday Food Magazine. Posting here for safekeeping.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 175.8   Calories from Fat 90 g 51 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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