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Baba Ghanoush Recipe - Food.com olive oil, pepper, parsley, jalapeno, garlic, aubergine/eggplant, tahini, salt, lemon juice A delicious dip made from roasted eggplants from followthecook.blogspot.com Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % ...
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| Baba Gha-Hummus Recipe | MyRecipes sesame seed, red peppercorn, coriander seed, cumin, chickpea, garlic, aubergine/eggplant, tahini, salt Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...
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Baba Ghanoush Recipe | MyRecipes cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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| Baba Ghanoush Recipe | SparkRecipes olive oil, sesame seed, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice Easy, delicious and healthy Baba Ghanoush recipe from SparkRecipes. See our top-rated recipes for Baba Ghanoush. Serve 6 x 1/4 Cup servings Preheat oven to 400 degrees F (200 degrees C). Lightly greas...
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| Lemon Cilantro Eggplant Dip Recipe | SparkRecipes yellow/orange pepper, pitta bread, sesame seed, mint, coriander leaf, cloves, carrot, garlic, cucumber, aubergine/eggplant, tahini, salt, lemon juice The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. ac Preheat oven to 450 degrees F. a...
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| Baked Eggplant Dip Recipe | MyRecipes pitta bread, sesame seed, parsley, cloves, cumin, onion, garlic, aubergine/eggplant, tahini, salt, lemon juice For a traditional and beautiful seasonal garnish, sprinkle this classic Middle Eastern appetizer with pomegranate seeds. You can also try the dip as a sandwich spread. Instructions Checklist Step 1 ...
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| Lite Eggplant Dip Recipe - Food.com chili dried/powder, pepper, parsley, paprika, cumin, garlic, aubergine/eggplant, tahini, salt, lemon juice A bit like homus. Made with eggplant instead of chickpeas. A favorite at my house. Lite and very tasty. Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.8 ...
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| Baba Ghanoush Recipe - Food.com parsley, garlic, aubergine/eggplant, tahini, salt, lemon juice Creamy Eggplant Dip Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 70.8 Calories from Fat 37 g 54 % Total Fat 4.2 g 6 % Saturated Fat 0.6 g 3 % Cholester...
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| Baba Ghanouj Recipe - Food.com pine nut, pomegranate seed, garlic, aubergine/eggplant, tahini, salt, lemon juice This recipe comes from The Door to Arabic Cooking, a little spiral-bound book published by my grandmother-in-law's church, St. George Orthodox Church, of Boston, MA. My husband's father...
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| Baba Ganoush Recipe - Food.com pepper, lemon, garlic, aubergine/eggplant, tahini, mayonnaise This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os! Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories ...
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