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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tahini
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaba Ganouj Recipe | EatingWell
olive oil,    sumac,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...


picture of recipeBaba Ghanoush Recipe - Food.com
olive oil,    pepper,    parsley,    jalapeno,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
A delicious dip made from roasted eggplants from followthecook.blogspot.com
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 92 g 63 % ...


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picture of recipeBaba Gha-Hummus Recipe | MyRecipes
sesame seed,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...


picture of recipeBaba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) Recipe - Food.com
sesame seed,    pepper,    parsley,    cumin,    garlic,    aubergine/eggplant,    tahini,    lemon juice
Try Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) from Food.com. - 6842
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 58 g 59 %   ...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeBaba Ghanoush (Bahrain) Recipe - Food.com
kalamata olive,    olive oil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
This recipe Is from week 20 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Baba ghanoush is enjoyed throughout the
Serving...


picture of recipeBaba Ghanoush Recipe | MyRecipes
cooking spray,    pine nut,    sesame seed,    pepper,    parsley,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    mayonnaise,    lemon juice
Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggp...


picture of recipeBaba Ghanoush Recipe | SparkRecipes
olive oil,    sesame seed,    pepper,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Easy, delicious and healthy Baba Ghanoush recipe from SparkRecipes. See our top-rated recipes for Baba Ghanoush.
Serve 6 x 1/4 Cup servings Preheat oven to 400 degrees F (200 degrees C). Lightly greas...


picture of recipeEggplant Hummus Recipe - Food.com
olive oil,    sesame seed,    parsley,    chickpea,    garlic,    aubergine/eggplant,    tahini,    lemon juice
I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet Parties for Every Season. I sometimes increase the l...

recipes with the same ingredients...
Eggplant Hummus Recipe | Bon Appetit


picture of recipeMinted Baba Ganoush Recipe - Food.com
olive oil,    mint,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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