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No Bean Hummus Recipe - Food.com olive oil, sesame seed, paprika, cayenne pepper, chili pepper, garlic, zucchini/courgette, tahini, salt, lemon juice Delicious NO=COOK - (no gas) alternative to the garbanzo bean hummus. This recipe was developed by Matt Samuelson. It can be adapted by adding red bell peppers as well. Serving Size: 1 (120) g Servin...
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| Hummus Dip Recipe - Food.com olive oil, white peppercorn, parsley, paprika, cayenne pepper, chili pepper, cumin, chickpea, garlic, tahini, salt, lemon juice, yogurt (plain) The best hummus dip I have ever had! Serving Size: 1 (747) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1283.5 Calories from Fat 627 g 49 % Total Fat 69.8 g 107 % Saturated ...
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Roasted Eggplant and Poblano Dip Recipe - Food.com olive oil, pepper, chili pepper, cumin, garlic, aubergine/eggplant, tahini, salt, lime juice What? Did I really mess with such a traditional recipe as baba ganouj? oh yeah I did! Turned out really tasty too! I Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Green-tea Sesame Sauce Recipe - Food.com olive oil, white peppercorn, ginger root, chives, chili pepper, garlic, tahini, salt, lemon juice, green tea This just sounded so uniquly wonderful to me and I think thae carb count will be low. It is from Body & Soul July and August 2004. Serving Size: 1 (176) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Green Olive Chili Beer Dip Recipe - Food.com olive oil, pistachio, pepper, coriander leaf, coriander, chili pepper, cumin, olive, onion, garlic, tomato, tahini, salt, honey, beer/lager, lemon juice This is a great dip. Serve with pita chips or bread. Hope you enjoy! Note Tahini is a sesame seed paste. Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 213....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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