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 Creamy Hummus (Trillium1204) Recipe | SparkRecipes
parsley, coriander leaf, cumin, chickpea, garlic, tahini, salt, lime juice, water
This creamy Middle Eastern spead takes minutes to prepare and will keep for several days, refrigerated. Serve as a snack with raw veggies, use as an omelette filling, or with your favourite chicken sa...
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|  Sesame Noodles With Broccoli Recipe - Food.com
hot sauce, chili paste, sesame seed oil, sesame seed, ginger root, coriander leaf, carrot, spring onion, garlic, broccoli, tahini, soy sauce, salt, rice vinegar, pasta, honey, water
Courtesy of Cooking Light.
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 120 g 30 % Total Fat 13.4 g 20 % Saturated Fat 1.9 g 9 ...
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 Ginger-Sesame Tofu Sauce by Deborah Madison Recipe - Food.com
sesame seed oil, sesame seed, pepper, ginger root, coriander leaf, jalapeno, garlic, tahini, salt, soft tofu, lime juice
Entered for safe-keeping, requesting my vegetarian friends to test this for me. From This Can't Be Tofu! by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes...
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|  Jalapeno Cilantro Hummus Recipe | SparkRecipes
chili dried/powder, pepper, coriander leaf, jalapeno, chickpea, garlic, tahini, salt
Yummy and spicy! This recipe was a hit at work!
Peel all the chickpeas by hand (quite easy, just takes a few minutes) Combine all ingredients in a food processor and mix until creamy. If more liquid i...
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