Five-Flavor Yogurt Dip Recipe - Food.com dill, cayenne pepper, tahini, salt, lemon juice, yogurt (plain) From Delicious Living Magazine's April 2005 publication. Described in article as follows: Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-p...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.