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Sudanese Yogurt and Tahini Dip Recipe - Food.com sesame seed, pepper, parsley, lemon, garlic, tahini, salt, yogurt (plain) Makes a great vegetable dip. Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.4 Calories from Fat 175 g 67 % Total Fat 19.4 g 29 % Saturated Fat 2.8 g 1...
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| Moroccan-Style Chicken Recipe - Food.com butter, chicken leg, olive oil, turmeric, parsley, paprika, mint, coriander, cumin, lemon, olive, onion, garlic, tahini Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...
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Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter, ground beef, olive oil, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, lemon, onion, garlic, tahini, salt, yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...
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| Posh Hummus Recipe - Food.com olive oil, paprika, chickpea, lemon, spring onion, garlic, tomato, tahini Impress everyone with this great version, and you'll never want to settle for store-bought again Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.1 C...
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| Lebanese Baba Ghanoush Recipe - Food.com olive oil, almond, thyme, pepper, mint, cumin, lemon, garlic, tahini, salt A middle eastern aubergine dip with tahini and cumin Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162 Calories from Fat 110 g 68 % Total Fat 12.2 g 18 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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