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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tahini
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTahini-Ginger Dressing Recipe - Food.com
ginger root,    lemon,    tahini,    soy sauce,    water
This is very creamy and delicious and tastes great!
Serving Size: 1 (212) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.3   Calories from Fat 518 g 75 %   Total Fat 57.6 g 88 ...


picture of recipeSesame Dressing Recipe - Food.com
sesame seed,    parsley,    ginger root,    coriander,    lemon,    garlic,    tahini,    soy sauce
This is great trickled over roasted, broiled or barbecued steak, chicken or asparagus.
Serving Size: 1 (123) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 789.4   Calories from F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVegetable Sesame Rice Balls Recipe - Food.com
brown rice,    vegetables,    sesame seed,    lemon,    tahini,    soy sauce,    mirin,    soft tofu
Dairy free, Low fat, Low GI, Wheat Free from the food coach. these are being packed in my lunchbox quite often at the minute
Serving Size: 1 (851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeAsian Sunflower Seed Spread Recipe - Food.com
sunflower seeds,    sesame seed,    poppy seed,    ginger root,    lemon,    garlic,    tahini,    soy sauce,    rice vinegar,    mirin
Vegan spread for vegetables and crackers
Serving Size: 1 (17) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 85   Calories from Fat 64 g 76 %   Total Fat 7.2 g 11 %   Saturated Fat...


picture of recipeTahini Dressing Recipe | SparkRecipes
olive oil,    pepper,    parsley,    paprika,    lemon,    garlic,    balsamic vinegar,    tahini,    salt,    water
Heat the garlic in 6 teaspoons olive oil in a small sautee pan over very low heat for 2 minutes, just until it's fragrant. Place the heated garlic and all other ingredients except the parsley in t...


picture of recipeEdamame hummus
lemon peel,    olive oil,    parsley,    coriander seed,    cumin,    edamame,    lemon,    garlic,    bean,    tahini,    salt,    water
1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.   2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...


picture of recipeRoasted Garlic & Red Pepper Hummus Recipe | SparkRecipes
red pepper,    olive oil,    parsley,    chickpea,    lemon,    garlic,    tahini,    salt
Great for dipping with cut up veggies or with baked pita chips.
Take 1 head of garlic, cut the top off the clove, wrap in tinfoil and place in a 375 degree oven for about 1 hour. Remove and let cool. ...


picture of recipeSpicey Low Fat Hummus Recipe | SparkRecipes
hot sauce,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    sweet pepper,    tahini,    salt
Easy, delicious and healthy Spicey Low Fat Hummus recipe from SparkRecipes. See our top-rated recipes for Spicey Low Fat Hummus.
In a food processor, combine all ingredients until smooth. Makes about ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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