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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
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middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tahini
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuinoa Salad With Tahini Dressing Recipe - Food.com
aleppo pepper,    quinoa,    olive oil,    pepper,    parsley,    mint,    cumin,    spring onion,    garlic,    tomato,    cucumber,    tahini,    salt,    lemon juice,    water
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeMoroccan-Style Chicken Recipe - Food.com
butter,    chicken leg,    olive oil,    turmeric,    parsley,    paprika,    mint,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tahini
Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...


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picture of recipeChickpea Puree Recipe - Food.com
mixed spice,    olive oil,    mint,    coriander leaf,    red chili,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain)
From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops.
Serving Size: 1 (176) g...


picture of recipeHoumous With Vegetable Crudites Recipe - Food.com
vegetables,    parsley,    paprika,    mint,    coriander,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain)
Houmous with Vegetable Crudites
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.6   Calories from Fat 50 g 23 %   Total Fat 5.7 g 8 %   Saturated Fat 1.8 g ...


picture of recipeMediterranean Rollups Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    paprika,    mint,    chickpea,    garlic,    tomato,    tahini,    salt,    tortilla,    lemon juice
Learn how to make Mediterranean Rollups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Seed and dice tomatoes; sprinkle with 1 teaspoon ...


picture of recipeChicken Tabbouleh with Tahini Drizzle Recipe | MyRecipes
chicken thigh,    bulgur wheat,    olive oil,    sesame seed,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    tahini,    salt,    lemon juice,    yogurt (plain),    water
One sure sign that the bulgur is done is that little holes will form on top.
Instructions Checklist   Step 1   Combine 1 1/4 cups water, 1 cup bulgur, 1 tablespoon olive oil, and 1/2 teaspoon salt in a ...


picture of recipeFalafel Pita with Tahini Sauce Recipe | MyRecipes
egg whites,    bulgur wheat,    red pepper,    pitta bread,    olive oil,    pepper,    parsley,    mint,    cayenne pepper,    cumin,    chickpea,    garlic,    lettuce,    tahini,    salt,    lemon juice,    water
Switch up your lunch routine with a Falafel Pita with Tahini Sauce. Falafels are made with bulgur, garbanzo beans, herbs, and spices. Serve these Middle Eastern sandwiches with homemade Tahani Sauce i...


picture of recipeCrispy Cauliflower with Chili-Tahini Sauce and Farro Pilaf Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    sesame seed,    mint,    date,    shallot,    cauliflower,    tahini,    salt,    sugar,    lemon juice,    water
We like to think of cauliflower as a blank-canvas brassica; diverse enough to be blended into a creamy sauce or soup, or blitzed into “rice” as a lower-carb alternative to grains. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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