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 Happy-Hour Hummus Recipe | MyRecipes
olive oil, pine nut, sesame seed, parsley, paprika, chickpea, garlic, tahini, salt, lemon juice, water
It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto; you've bought yourself an hour to make a meal. Healthy dippers include b...
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|  Mrs. G's Garlic Cilantro Pine Nut Hummus Recipe - Food.com
olive oil, pine nut, coriander, cumin, chickpea, garlic, tahini, salt, lemon juice, water
I made up this recipe from another hummus recipe. I really make it to taste, and it seems to be a little different each time...so add or delete as you see fit! I like a lot of garlic I've gone as ...
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 Baba Ghanoush Recipe | MyRecipes
cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice
Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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|  Hummus Recipe Recipe
bread chips, vegetables, olive oil, pine nut, parsley, cumin, chickpea, garlic, tahini, salt, crackers, lemon juice, water
A good basic hummus recipe. I have tried soaking my own beans but I have found that the can beans were tastier, not to mention quicker
In a food processor, combine the mashed garlic, garbanzo beans, t...
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|  Baba Ghanouj Recipe - Food.com
pine nut, pomegranate seed, garlic, aubergine/eggplant, tahini, salt, lemon juice
This recipe comes from The Door to Arabic Cooking, a little spiral-bound book published by my grandmother-in-law's church, St. George Orthodox Church, of Boston, MA. My husband's father...
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| Basic Hummus Recipe - Food.com
olive oil, pine nut, sesame seed, parsley, chickpea, garlic, tahini, salt, lemon juice
great with veggies, as a mayo substitute on sandwiches, on crackers...
Serving Size: 1 (31) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 39 g 59 % Tot...
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|  Baba Ghanoush Recipe | SparkRecipes
olive oil, pine nut, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice
A delicious eggplant spread. You may have to tweak the ingredient amounts to your taste, especially depending on the size of your eggplant. This is great with pita!
1. Halve the eggplant lengthwise. B...
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