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Hommos Bi Thine Recipe - Food.com bicarbonate of soda, sesame seed oil, chickpea, garlic, tahini, salt, lemon juice The authentic lebanese chickpea hommos (humus). This is the recipe provided by the Lebanese Gastronomy Association so I hope nobody will argue about the autenticity :) Serving Size: 1 (96) g Servings...
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| Low fat Garlic Red Pepper Hummus Recipe | SparkRecipes sesame seed oil, olive oil, chickpea, garlic, sweet pepper, tahini, lemon juice, yogurt (plain) Delicious as a dip with pita bread or baked tortilla chips. Blend all ingredients in a blender until smooth. Chill for about 2-3 hours for best flavor. Great served on crackers, pita chips or baked to...
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Spicy Vegetable Hummus Recipe - Food.com green pepper, chili dried/powder, ricotta cheese, sesame seed oil, pepper, parsley, paprika, cumin, chickpea, carrot, spring onion, garlic, cucumber, tahini, lemon juice I concocted this hummus the other day from a combination of garlic hummus recipes here on Zaar. Since I found it kinda bland, I added a few more spices and the vegetables. I used about a 1/2 cup of ve...
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| Sesame Hummus Recipe - Food.com sesame seed oil, olive oil, cumin, chickpea, garlic, tahini, lime juice Sesame variant of regular hummus. Simply replaced some normal ingredients w/ sesame oil. Serving Size: 1 (105) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 197.6 Calories fro...
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| The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers Recipe - Food.com red bell pepper, pitta bread, sesame seed oil, sesame seed, coriander leaf, tomato, aubergine/eggplant, tahini, soy sauce, lemon juice In the Glebe district of Ottawa, some friends took me to a restaurant that served tantalizingly smoky baba ghanouj, and I tried hard to recreate it. I discovered at last that the secret to smoky baba ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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