Change-Of-Seasons Salad Recipe - Food.com olive oil,    sesame seed,    paprika,    chickpea,    sweet potato,    aubergine/eggplant,    spinach,    red wine vinegar,    tahini,    salt,    water Adapted from recipe by Joe Yonan, posted on Washington Post web site in 2011. This microwave-then-broil method makes vegetables crisp outside and creamy inside. Other ingredients to try: Beets, celery...

Crispy Quinoa Cakes Recipe | SparkRecipes feta cheese,    quinoa,    nuts,    parsley,    coriander,    sweet potato,    onion,    garlic,    sun dried tomatoes,    spinach,    eggs,    nut butter,    white wine vinegar,    tahini,    salt,    flour Vegetarian Times Preheat oven to 400 F. Coat baking sheet with cooking spray. Combine egg, flour, tahini, and vinegar in bowl. Stir in remaining ingredients, then mash together until mixture is firm e...

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