Spicy Thai Noodles Recipe - Food.com light soy sauce, sesame seed oil, cayenne pepper, water chestnut, carrot, spring onion, garlic, peanut butter, white wine vinegar, tahini, salt, pasta, sugar Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean spro...
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| Sesame-Scallop Noodles Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, scallop, white wine vinegar, tahini, soy sauce, noodles, sugar, black tea An eastern Asian fusion. Serve with a crunchy green vegetable stir fry, and a semi-sweet white wine. From Eating In, by Betty Fussell. Serving Size: 1 (293) g Servings Per Recipe: 2 AMT. PER SERVING...
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