Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Sai Bhaji Recipe - Food.com oil,    turmeric,    tamarind,    ginger root,    coriander seed,    green chili,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too. Serving Size: 1 (287) g   Servings Per Recipe: 4   ...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Chicken Sambhar Recipe - Food.com chicken,    oil,    turmeric,    tamarind,    coriander seed,    chili pepper,    asafoetida,    lentil,    chickpea,    potato,    onion,    mustard,    salt,    brown sugar Chicken cooked in the traditional Sambhar originating from South India. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 875.5   Calories from Fat 447 g 51 %   ...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Channa Chaat Recipe | SparkRecipes tamarind,    coriander,    green chili,    chickpea,    potato,    onion,    tomato,    sugar,    yogurt (plain) Traditional South Asian snack of chickpeas and boiled potatoes in a tamarind sauce - the low fat version Drain and rinse the chick peas and boil in1/4-cup water, tamarind juice and seasoning. Boil the...

Dali Aloo Chaat Recipe | SparkRecipes bell pepper,    olive oil,    tamarind,    paprika,    coriander,    chickpea,    potato,    onion,    tomato,    yogurt (plain) This is based on my favorite side dish at my local Indian restaurant. Yum! Diced the vegetables and mix. Combine all sauce ingredients and add to veggie mix. Chill for half hour. Serve cold. Serving S...

Baked Samosas with Tamarind Chutney dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...

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