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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Serving...


picture of recipeSweet Tamarind Chutney Recipe - Food.com
chili dried/powder,    tamarind,    coriander seed,    cumin,    date,    salt,    sugar,    water
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with b...


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picture of recipeCracked Crab with Tamarind Sauce Recipe | MyRecipes
chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey
Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...


picture of recipeAamli Nl Chutney ( Tamarind Chutney ) Recipe by Authenticparsicooking | ifood.tv
chili dried/powder,    tamarind,    coriander,    cumin,    date,    onion,    salt,    sugar
Place all the items in a saucepan with a cup of water. Bring to a fast boil, simmer for five minutes strain and allow to cool. Place in a bottle and chill in the refrigerator. Use as needed.   Take a c...


picture of recipeMummy's Thili Pickle Recipe - Food.com
chili dried/powder,    tamarind,    sesame seed,    onion,    garlic,    water
My mother used to make this pickle. It is from Hyderabad, India.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 33.2   Calories from Fat 11 g 34 %   Total Fat ...


picture of recipeWonderful Banana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cumin,    mango powder,    banana,    raisin,    melon,    salt,    jaggery,    brown sugar
Wonderful meal with parathas.
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   ...


picture of recipeSpicy Fish With Tamarind Sauce Recipe - Food.com
chili dried/powder,    olive oil,    curry powder,    tamarind,    mustard seed,    ginger root,    onion,    garlic,    salmon,    salt,    water
From Diabetes Forecast. Looks awesome, posting here for safe-keeping.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories from Fat 71 g 33 %   Tot...


picture of recipeTamarind-Ginger Relish Recipe - Food.com
chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water
More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...


picture of recipeUnusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    coriander leaf,    asafoetida,    onion,    garlic,    prawn,    salt
This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...


picture of recipeBalachaung Recipe - Food.com
shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    onion,    garlic,    shrimp
Serving Size: 1 (7) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 30 g 95 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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