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Son-In -Laws Eggs Recipe - Food.com oil, tamarind, chili pepper, shallot, eggs, fish sauce, brown sugar Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...
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| Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock, oil, tamarind, coriander, red chili, chili pepper, shallot, spring onion, tomato, prawn, fish sauce, palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside. Heat wok then add oil then put shallot allow cook to brawn. Add tomatoes and chicken stock then add fish sauce, palm sugar and t...
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Exotic Indian Tangy Rice Recipe - Food.com oil, cashew, turmeric, tamarind, mustard seed, curry leaf, chili pepper, cumin, salt, rice, lime juice, yogurt (plain), water Recipe from All Recipes Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 82 g 25 % Total Fat 9.2 g 14 % Saturated Fat 2.1 g 10 % C...
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| Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric, tamarind, ginger root, curry leaf, coriander seed, cayenne pepper, chili pepper, peas, coconut milk, potato, carrot, onion, spinach, halibut, salt, lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist Step 1 Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...
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| Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil, turmeric, tamarind, pepper, mustard seed, mint, chili pepper, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.4 Calories from Fat 141 g 40 % Total Fat 15.7 g 24 % Saturated ...
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| Grill Chicken Drumsticks Recipe - Food.com chicken drumstick, turmeric, tamarind, star anise, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, cinnamon, coconut milk, onion, salt, sugar Very easy and Yummy!!!!.......... Serving Size: 1 (337) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 430.3 Calories from Fat 209 g 49 % Total Fat 23.3 g 35 % Saturated Fat 1...
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| Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds, oil, turmeric, tamarind, fenugreek/methi seed, curry leaf, cayenne pepper, chili pepper, cumin, dried ginger, asafoetida, urad dal, onion, tomato, spinach, salt, water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.1 Calories from Fat 72 g 49 % Total Fat 8 g 12 % Satura...
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| Malay Curry With Beef or Lamb Recipe - Food.com red bell pepper, oil, five-spice powder, turmeric, tamarind, red peppercorn, paprika, lemongrass, ginger root, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried garlic, coconut cream, coconut, onion, garlic, lamb, beef, milk, ghee From Malay, in South Africa. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 635.6 Calories from Fat 344 g 54 % Total Fat 38.2 g 58 % Saturated Fat 23.9 g...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Singapore Rojak Recipe - Food.com shrimp paste, peanut, tamarind, chili pepper, salt, palm sugar Singapore's take on a very, very spicy salad. Warning: hot! Serving Size: 1 (59) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 130.5 Calories from Fat 81 g 62 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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