Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...

Mango Chutney Caribbean Recipe - Food.com anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice Peppers give this a kick Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...

Rojak Sauce Recipe - Food.com shrimp paste,    oyster sauce,    tamarind,    chili pepper,    brown sugar,    water In answer to a query. Simple version of Rojak sauce Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 46   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturate...

Sweet and Sour Tamarind Sauce Recipe - Food.com oil,    tamarind,    chili pepper,    shallot,    fish sauce,    palm sugar,    brown sugar,    water Used to dip samosas, egg rolls, fish, etc. Serving Size: 1 (70) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 88.1   Calories from Fat 9 g 10 %   Total Fat 1 g 1 %   Saturated Fat ...

Emeril's Mole Sauce Recipe - Food.com pumpkin seeds,    heavy cream,    chili dried/powder,    chicken stock,    olive oil,    pistachio,    pine nut,    tamarind,    chili pepper,    cumin,    onion,    white vinegar,    salt,    corn syrup This arrived in an email from Cousin Donna just minutes ago. The email contains an attachment that says it's from E-Cookbooks.net and it is the Insider's Recipes Master Edition. Recipezaar won...

Mango Scotch Bonnet Sauce Recipe red bell pepper,    green bell pepper,    thyme,    tamarind,    pepper,    marjoram,    chili pepper,    cinnamon,    cumin,    mango,    onion,    garlic,    tomato,    mustard,    apple cider vinegar,    salt,    molasses,    brown sugar,    water MANGO SCOTCH BONNET SAUCE Combine all ingredients in large saucepan then simmer gently for 1 hour.   Remove from heat and let cool slightly then puree in blender and pour through mesh strainer.   Peopl...

Baked Samosas with Tamarind Chutney dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...

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