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South Indian Onion Chutney Recipe - Food.com chili dried/powder, oil, tamarind, asafoetida, urad dal, coconut, onion, salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories f...
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| Malay Curry With Beef or Lamb Recipe - Food.com red bell pepper, oil, five-spice powder, turmeric, tamarind, red peppercorn, paprika, lemongrass, ginger root, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried garlic, coconut cream, coconut, onion, garlic, lamb, beef, milk, ghee From Malay, in South Africa. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 635.6 Calories from Fat 344 g 54 % Total Fat 38.2 g 58 % Saturated Fat 23.9 g...
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Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Masala bhindi Fry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, sesame seed, coriander leaf, coconut, onion, garlic, okra, vinegar, salt Try Masala bhindi Fry from Food.com. - 9264 Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 481.6 Calories from Fat 169 g 35 % Total Fat 18.8 g 28 % Satur...
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| Small Onion Chutney Recipe - Food.com coconut oil, oil, tamarind, coriander seed, red chili, cumin, coconut, onion I love small onions. Serving Size: 1 (951) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 695.2 Calories from Fat 317 g 46 % Total Fat 35.3 g 54 % Saturated Fat 28 g 140 % Ch...
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| South Indian Eggplant Curry Recipe - Food.com chickpea flour, canola oil, turmeric, tamarind, ginger root, coriander leaf, asafoetida, coconut, aubergine/eggplant, salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...
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| Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil, oil, tamarind, ginger root, coriander leaf, cayenne pepper, coconut, garlic, shrimp, peanut butter, lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...
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| Varatharacha Fish Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, green chili, coconut, onion, fish, salt From the Thursday magazine, this was submitted by Rani Johny M. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 383.8 Calories from Fat 314 g 82 % Total Fa...
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| Maurice's Okra and Beef Curry Recipe - Food.com ginger garlic paste, oil, turmeric, tamarind, curry leaf, coriander seed, coriander, cayenne pepper, coconut, onion, okra, tomato, mutton, beef, salt, water You can make this with beef or mutton. So delicious! Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 806.4 Calories from Fat 726 g 90 % Total Fat 80.8 g 12...
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| Lamb and Potato Bori Recipe - Food.com chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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