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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMint Chutney Recipe - Food.com
tamarind,    mint,    green chili,    coconut,    onion,    salt,    water
A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc.
Serving Size: 1 (105) g   Servings Per Reci...


picture of recipeUltimate Peanut Chutney Recipe - Food.com
peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic
Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out...
Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...


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Absolutely amazing set...
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picture of recipeHyderabadi Fish With Sesame Sauce Recipe - Food.com
chili dried/powder,    peanut oil,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    garlic,    fish,    peanut butter,    salt,    brown sugar,    water
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...


picture of recipeFresh Coconut Chutney Recipe | SparkRecipes
black mustard seeds,    canola oil,    tamarind,    coriander,    jalapeno,    asafoetida,    urad dal,    coconut
Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving.
Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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