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Mint Chutney Recipe - Food.com tamarind, mint, green chili, coconut, onion, salt, water A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc. Serving Size: 1 (105) g Servings Per Reci...
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| Ultimate Peanut Chutney Recipe - Food.com peanut, tamarind, ginger root, coriander leaf, green chili, coconut, garlic Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... Serving Size: 1 (23) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 49.3 Cal...
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Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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| Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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