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 Insanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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|  Aamli Nl Chutney ( Tamarind Chutney ) Recipe by Authenticparsicooking | ifood.tv
chili dried/powder, tamarind, coriander, cumin, date, onion, salt, sugar
Place all the items in a saucepan with a cup of water. Bring to a fast boil, simmer for five minutes strain and allow to cool. Place in a bottle and chill in the refrigerator. Use as needed. Take a c...
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 Cornish Hens In Tamarind Sauce Recipe
adobo, chicken stock, cornstarch, olive oil, tamarind, coriander, spring onion, garlic, hen, sugar
When u want something new beside chicken this recipe will do it
Preheat the oven to 350 F. Bake the Cornish hens for 30 minutes, or until the juices run clear when the breast is pricked with a fork. W...
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|  Fresh Coconut Chutney Recipe | SparkRecipes
black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut
Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving.
Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
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