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Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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| Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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Thai Barbecued Chicken Recipe - Food.com chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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| Hot And Spicy Chicken Soup Recipe chicken breast, chicken stock, tamarind, lemongrass, ginger root, coriander, red chili, spring onion, fish sauce, lime juice 178 calories per serving. This is a very light broth that packs a punch with the eastern flavours of the lemongrass, ginger and coriander. Bring the stock to the boil in a saucepan with the chilli, l...
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| Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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| Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock, oil, tamarind, coriander, red chili, chili pepper, shallot, spring onion, tomato, prawn, fish sauce, palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside. Heat wok then add oil then put shallot allow cook to brawn. Add tomatoes and chicken stock then add fish sauce, palm sugar and t...
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| Aamli Nl Chutney ( Tamarind Chutney ) Recipe by Authenticparsicooking | ifood.tv chili dried/powder, tamarind, coriander, cumin, date, onion, salt, sugar Place all the items in a saucepan with a cup of water. Bring to a fast boil, simmer for five minutes strain and allow to cool. Place in a bottle and chill in the refrigerator. Use as needed. Take a c...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Vegan Pad Thai Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, gluten, coconut oil, peanut, curry powder, tamarind, pepper, ginger root, coriander, cayenne pepper, mushrooms, spring onion, garlic, soy sauce, salt, noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 440.6 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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