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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy Tamarind Sauce Recipe | MyRecipes
tamarind,    jalapeno,    cumin,    onion,    garlic,    salt,    water
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
Instructions Checklist   Step 1   Combine all ingredients in a blender, and process until smooth.   Advertisem...


picture of recipePicadillo Con Carne de Res (Potato-&-Beef Hash) Recipe | MyRecipes
red potato,    green bell pepper,    ground beef,    tamarind,    pepper,    coriander leaf,    cumin,    onion,    garlic,    salt
Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the potato cube...


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picture of recipeAnthonys Slowcooker Chili Recipe - Food.com
ground pork,    chili dried/powder,    tamarind,    pepper,    paprika,    celery salt,    green chili,    cumin,    kidney bean,    onion,    garlic,    tomato,    sweet pepper,    sausage,    soy sauce,    salt,    brown sugar,    water
I am not the master behind this chili. Ground pork and Italian sausage make this a meaty affair. Serve with crispy thin tortilla chips, hot sauce, and sour cream.
Serving Size: 1 (284) g   Servings Per...


picture of recipePlantain Stuffed Chicken With Tamarind Sauce Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    cornstarch,    tamarind,    cooking banana,    pepper,    paprika,    cinnamon,    cumin,    salt,    honey,    water
This recipe originally comes from Guadalajara Mexico.It has a beautiful combination of sweet and savory flavor combined with an eloquent touch of tamarind sauce.
Serving Size: 1 (1987) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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