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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSonoran Tamarind Sauce Recipe - Food.com
beef stock,    tamarind,    ginger root,    garlic,    red wine vinegar,    brown sugar
Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.
Serving Size: 1 (509) g...

recipes with the same ingredients...
Tamarind Sauce Recipe - Food.com


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeBanana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Serving...


picture of recipeCracked Crab with Tamarind Sauce Recipe | MyRecipes
chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey
Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...


picture of recipeMango Chutney Caribbean Recipe - Food.com
anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice
Peppers give this a kick
Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeGinger and Tamarind Dip Recipe - Food.com
tamarind,    ginger root,    cayenne pepper,    mustard,    mayonnaise,    honey,    lime juice
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy!
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 715.5   Calories from Fat...


picture of recipeUltimate Peanut Chutney Recipe - Food.com
peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic
Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out...
Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...


picture of recipeBalboa "J-1" Sauce Recipe | MyRecipes
tamarind,    ginger root,    red chili,    dried onion,    raisin,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    orange juice
Notes: This twist on the classic A-1 sauce comes from executive chef Joni Fay Hill at Balboa Restaurant & Lounge in West Hollywood, California, who notes that it is much tangier than the usual ste...


picture of recipeMango Chutney - 2 Recipe - Food.com
tamarind,    ginger root,    mango,    raisin,    garlic,    vinegar,    salt,    sugar
Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.
Serving Size: 1 (299) g   Servings Per Recipe: 20   AMT. PER SERVING ...


picture of recipeWonderful Banana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cumin,    mango powder,    banana,    raisin,    melon,    salt,    jaggery,    brown sugar
Wonderful meal with parathas.
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   ...


picture of recipeMint and Parsley Chutney Recipe - Food.com
tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water
A great accompaniment for fish or some curries.
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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